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Comparative acid modification of various starches = Comparaison des modifications en milieu acide de différents amidonsVASUDEVA SINGH; ZAKIUDDIN ALI, S.Stärke. 1987, Vol 39, Num 11, pp 402-405, issn 0038-9056Article
DRYING-CUM-CURING OF FRESHLY HARVESTED HIGH MOISTURE PADDY BY RAASTING WITH HOT SANDSRINIVAS T; BHASHYAM MK; SHANKARA R et al.1981; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1981; VOL. 18; NO 5; PP. 184-187; BIBL. 13 REF.Article
